Christmas at 1899

This year's Christmas menu

Christmas fire

Marinated herring

Curry herring

Plaice fillet with remoulade

Eggs/shrimps

Apple pork

Christmas medallions

Rack of ribs

Confit duck

Ris a la mande

499,- per envelope.

At our restaurant, the Christmas dinner is all about quality craftsmanship. We prepare our own Christmas herring, marinated herring, curry herring, remoulade, apple-glazed pork, roast ribs, confit duck, and rice pudding—all made from scratch. We serve these dishes with freshly baked bread from Gilleleje Havns Bageri.

Please remember that we can always accommodate allergies and other special dietary needs, such as vegetarian meals, etc.