Christmas at 1899
This year's Christmas menu
Christmas fire
Marinated herring
Curry herring
Plaice fillet with remoulade
Eggs/shrimps
Apple pork
Christmas medallions
Rack of ribs
Confit duck
Ris a la mande
499,- per envelope.
Please remember that we can always accommodate allergies and other special dietary needs, such as vegetarian meals, etc.
Opening hours during Christmas
Monday: 11:30 a.m.–5:00 p.m.
Tuesday: 11:30 a.m.–5:00 p.m.
Wednesday: 11:30 a.m.–5:00 p.m.
Thursday: 11:30 a.m.–11:00 p.m.
Friday: 11:30 a.m.–11:00 p.m.
Saturday: 11:30 a.m.–11:00 p.m.
Sunday: 11:30 a.m.–5:00 p.m.
Open in the evenings Sunday through Wednesday by appointment for larger groups.
