Menu
HERRING
All herring served on spiced fat
$109
Marinated herring
Egg salad, onions and capers
$109
$109
Spicy herring
Creme fraiche, marinated forest berries and crispy sage
$109
$109
Red curry herring
Deep-fried egg, fresh apple, and onion
$109
$119
Salt fried herring
Soft onions, pickled mustard seeds and lingonberries
$119
$179
Herring plate
3 kinds of herring of the kitchen's choice
$179
FISH
$139
Plaice fillet
Remoulade, lemon and dill
$139
$149
Plaice fillet
Hand peeled shrimp, mayo, lemon and dill
$149
$139
Eggs and shrimp
Mayo, lemon and dill
$139
$179
Shrimp food
Hand peeled shrimp, mayo, lemon and dill
$179
HØNS
$129
Chicken salad
Seasonal vegetables, toasted bread, and bacon
$129
$89
Large tartlet
Chickens and seasonal vegetables
$89
OKSE
$129
Classic roast beef
Remoulade, cucumber salad, horseradish and crispy onions
$129
$149
Classic tartare
Beetroot, capers, red onion, pickles, horseradish and egg yolk
$149
$169
Parisian steak
Beetroot, capers, red onion, pickles, horseradish and egg yolk
$169
$149
Fried calf liver
From Grambogård with soft onions, cucumber salad, and bacon
$149
PIG
$129
Rolled sausage
Pickled mustard seeds, spice fat, gravy, onion and mustard
$129
$129
Meatballs
Accessories of the season
$129
$119
Classic potato food
Red onion, chives, mayonnaise, crispy onions, and bacon
$119
VEGETARIAN
$159
Mushroom toast
Seasonal mushrooms, thyme, garlic, crispy sage and cream
$159
$129
Vegetarian of the season
Ask the waiter
$129
$109
Vegetarian potato food
Red onion, chives, mayo and crispy onions
$109
CHEESE
$104
The servants' chosen ones
Compote and bread
$104
$99
Old cheese
Cloud, onion and rum
$99
$119
Camembert fried
Blackcurrant jam and toast
$119
$149
Cheese platter
3 kinds of cheese with compote and crispbread
$149
DESSERT
Dessert of the season
79
$79
Old-fashioned apple cake
with port wine, whipped cream, and redcurrant jelly
$79
$59
Petit four
Petit four
Kitchen delicacies
$59
1899 SPECIAL
Price per cover 399
Enjoy five servings consisting of
Red curry herring and seasonal herring, plaice fillet with hand-peeled shrimp, chicken salad, roast beef, and seasonal dessert
Price per cover 399
SPECIAL REQUIREMENTS
Allergens
If you are allergic or intolerant to certain foods, just contact us before your visit and our kitchen team will find a solution
Gluten
Gluten-free bread will be available as well as gluten-free plaice fillet. We are aware of cross-contamination but do not have a separate kitchen for this purpose.
FADØL
25cl / 50cl
Carlsberg Pilsner
48 / 75
Tuborg Classic
48 / 75
Kronenbourg 1664 White
55 / 85
Grimbergen Double Ambrée
55 / 85
Brooklyn Stonewall Ipa
55 / 85
BOTTLED BEER
Tuborg Green
45
Carlsberg Hof
45
Carlsberg Elephant
50
Tuborg Gold
50
Wibroe Porter
50
ALCOHOL FREE
Tuborg Classic 0.0%
45
Mikkeller Drink in the sun 0.3%
45
Mikkeller Weird Weather Hazy IPA 0.3%
45
Brooklyn Special Effects Hoppy Lager 0.4%
45
OTHER BEERS
Somersby
50
Gluten free beer
50
HOMEMADE SCHNAPPS
Dill-lemon
45 / 90
1899 special
45 / 90
1899 gold
45 / 90
Rosemary apple
45 / 90
Licorice
45 / 90
Blackcurrant
45 / 90
Rye bread
45 / 90
Sunshine
45 / 90
SCHNAPPS
Taffel, Harald Jensen, Brøndum, Dill, Porse
35 / 70
LUXURY SCHNAPPS
Anniversary
40 / 80
Kummenaquavit
40 / 80
Northern Gold
40 / 80
Line
40 / 80
O.P.
40 / 80
RAKI
Yeni raki
45 / 90
COFFEE, TEA & WITH
Espresso
30
Dbl. espresso
35
Cortardo
45
Flat White, café au lait, café latte, cappuccino
50
Filter coffee
40
Irish coffee
75/95
Exciting organic tea selection from Frellsen
50
With - ask your waiter
BUBBLER
$110
/
$500
Chastenay, Blanc de Blanc, Cremant de Bourgogne,
France
$110
/
$500
Charpentier, Tradition Brut, Champagne, France
125/750
$995
Bonnaire, Blanc de Blancs, Grand Cru Cremant,
France
$995
WHITE WINE
Naia, Verdejo, Rueda, Spain
350
Dal Cero, Pinot Grigio, Veneto, Italy
80/375
$90
/
$425
Weingut Stadt Krems, Grüner Veltliner,
Kremstal, Austria
$90
/
$425
$100
/
$450
Pas Vu Pas Price, Chardonnay,
Jeff Carrel, Perpignan, France
$100
/
$450
$675
Hubert Brochard, Sauvignon Blanc,
Sancerre, Loire, France
$675
$750
Zind-Humbrecht, Riesling Roche Calcaire,
Alsace, France
$750
Domaine William Fevre, Chablis
800
Antoine Olivier, Rully St. Jacques, Rully, Burgundy
875
PINK
$70
/
$325
Colombelle
Rosé, Languedoc, France
$70
/
$325
$400
Henri Bonnaud
Steff Rosé, Provence, France
$400
RED WINE
$80
/
$375
Pierre Amadieu, Grande Réserve,
Côtes du Rhône, France
$80
/
$375
$90
/
$425
Tenuta Reverdito, Barbera d’Alba,
Butti, Piedmont, Italy
$90
/
$425
$110
/
$525
Jean-Etienne Chermette - Beaujolais “Les Clos” VV.,
Beaujolais, France, Gamay
$110
/
$525
$650
Parada de Atauta, Tempranillo, Ribera del Duero,
Spain
$650
Tenuta Reverdito, Barolo, Piedmont, Italy
675
Nicolas Gauffroy, Pinot Noir, Burgundy Rouge, France
750
Antoine Olivier, Savigny les Beaune, Burgundy, France
925
SWEET WINES
Jeff Carrel, Muscat, Côtes Catalanes, France
90/375
Krohn, 10-year-old Tawny Port, Douro, Portugal
100/525
ALCOHOL FREE
$90
/
$325
Arensbak
Effervecent, Denmark
$90
/
$325
SODA WATER & JUICE
$40
Choose between
Cola, Coke Zero, Sprite Zero, squash, lemonade, ginger ale, sparkling water, raspberry soda, lemon water, Solita orange juice, or Rynkeby apple juice
$40
One total bill per table