At Restaurant 1899, we honor Danish food traditions - and nothing symbolizes Danish lunch culture better than smørrebrød. This iconic food is more than just a piece of rye bread with cold cuts. It's a story of Danish culture, history and taste - and these days, smørrebrød is experiencing a new heyday.

The history of sandwiches

The history of the sandwich goes back hundreds of years and has its roots in the Danish farming community. Back then, a slice of rye bread was used as an edible plate for leftovers from dinner. With industrialization and the growth of cities, smørrebrød became popular as a lunch among workers and the bourgeoisie - a convenient, nutritious and tasty mid-day option.

In the late 1800s - just as Restaurant 1899's name was born - the smørrebrød began to take on a more refined look. Layers upon layers of herring, eggs, onions, roast beef, remoulade and crispy onions were served with precision and aesthetics. The sandwich became a culinary discipline in its own right - and since then it has been an integral part of Danish food culture.

The sandwich today - classic and modern

In recent years, the smørrebrød has enjoyed a well-deserved renaissance. Danes and international visitors alike have rediscovered the joy of the traditional, open-faced piece of rye bread - now often with a modern twist. It's all about craftsmanship, quality and good ingredients - just like we do at Restaurant 1899.

Our smørrebrød combines the best of the past with the gastronomic finesse of today. We serve classics such as marinated herring with egg salad, onions and capers, plaice fillet with hand-peeled shrimps, mayo, lemon and dill and roast beef with remoulade, cucumber salad, horseradish and crispy onions - and more creative new interpretations where seasonal vegetables, fermentation and Nordic flavors meet on rye bread.

Why choose open sandwiches at Restaurant 1899?

• We use local and organic ingredients as much as possible.

• Our open sandwiches are made from scratch every day with a focus on aesthetics and taste.

• You get a true Danish experience in a historic setting in the middle of the city.

• We combine tradition with innovation - and you taste the difference.

Experience Danish smørrebrød in a new way

Whether you like classic favorites or modern variations, our smørrebrød is a must for any food lover. Stop by Restaurant 1899 and discover why Danish smørrebrød is still going strong - and why it has never tasted better.