Easter in 1899

Easter menu 2026

Wild garlic herring & Spiced herring with capers and onions

Eggs and shrimp & Plaice fillet with remoulade

Tartlet with chicken and asparagus 

Lamb meatballs with rhubarb compote and creamed spinach 

Lemon mousse

499 per envelope

Allergens and special dietary requirements can be accommodated—please notify the restaurant in advance.

Opening hours during Easter

Monday: 11.30-17.00
Tuesday: 11.30-17.00
Wednesday: 11.30-17.00
Thursday: 11.30-17.00
Friday: 11.30-17.00
Saturday: 11.30-17.00
Sunday: 11.30-17.00

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