Christmas at 1899

This year's Christmas menu

Christmas fire

Marinated herring

Curry herring

Plaice fillet with remoulade

Eggs/shrimps

Apple pork

Christmas medallions

Rack of ribs

Confit duck

Ris a la mande

499,- per envelope.

Everything is homemade by our talented chefs, who are also in the process of coming up with exciting options such as a cheese platter.

Remember that we can always accommodate allergens and other special considerations such as vegetarians etc.